With support from the Joint SDG Fund, the UN and partners, a home-grown school feeding initiative in Kenya's Embu County links farmers to schools via cooperatives, turning harvests into meals that fuel economic growth and improve students' nutrition and retention.
With losses from explosive ordnance reaching $26.7 billion, the UN is working with Government and national partners in Ukraine through innovative technologies, equipment for deminers and support for farmers and survivors, including women and veterans.
In the lush Bolivian Amazon, a UN programme promotes sustainable agricultural practices that improve productivity while conserving biodiversity. Small-scale producers working with the programme are translating their harvests into existing international value chains.
By supporting new broadband connection points and digital skills training, the UN-backed "Connected Communities" initiative is unlocking access to education, public services and economic resilience for women and rural communities in Chile.
With financing from the Joint SDG Fund, a new UN programme is supporting local governments in Georgia to achieve the Sustainable Development Goals with new planning tools, partnerships across industries and systems for tracking results.
Despite progress, just 12.9 per cent of women in Montenegro hold ownership or rights to agricultural land. The UN is providing technical expertise and support to address systemic barriers for rural women, in alignment with national priorities and international commitments.
With financing from the Joint SDG Fund, the UN is supporting farmers in Nkhundye to embrace clean energy technologies for household use and agro-processing, leading to improved food security, lower household costs and new market opportunities.
Thailand is reforming its seafood industry to better protect migrant fishers and processing workers from exploitation, including forced labour and unpaid wages. Through stronger laws, inspections and worker support systems, migrant workers are becoming more informed, organized and able to claim their rights and access justice.
After El Niño floods upended the lives of nearly 300,000 people in Burundi, the UN Global Emergency Fund is reaching displaced communities in Gateri with both an emergency response and integrated support that enhances self-reliance for a sustainable future.
Given quinoa's economic potential, high nutrition and climate resilience, the Food and Agriculture Organization is supporting the Government of Bhutan in expanding the grain's impact by building farming capacity and improving access to markets.
Food security and nutrition
2030 Agenda and the SDGs
SDG 2: Zero Hunger
SDG 8: Decent Work and Economic Growth
Jobs and Livelihoods
SDG 13: Climate Action
Climate change
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