Our UN teams are on the ground in 162 countries and territories, coordinating joint programmes and tackling a range of multi-faceted priorities and key initiatives on a daily basis — from climate action to gender equality and food security.
'After major setbacks to the UN Sustainable Development Goals, the Pacific needs fairer access to financing as it fights to overcome climate challenges,' writes Simona Marinescu, UN Resident Coordinator in Samoa, Cook Islands, Niue and Tokelau.
Our UN teams are on the ground, working with governments and key stakeholders to bolster countries’ responses to the COVID-19 pandemic, helping ensure a smooth recovery.
Looking back on a challenging 2021, the UN Resident Coordinator in Guatemala pays tribute to his colleague and long-time former Resident Coordinator Rebeca Arias Flores, who passed away sadly on the 19th of May after recently retiring from a 30-year career in the UN system.
Droughts have become an urgent global issue. Aggravated by human-induced climate change and desertification, they threaten all types of countries, negatively impacting food security and socioeconomic development. And prospects are not reassuring as droughts may affect over three-quarters of the world’s population by 2050.
Our UN teams are on the ground, working with governments and key stakeholders to bolster countries’ responses to the COVID-19 pandemic, helping ensure a smooth recovery. They tackle a range of multi-faceted priorities and key initiatives on a daily basis—from climate action to gender equality and food security—and utilize innovative approaches to problem-solving to better serve communities. Below are some highlights of their work this month.
Six months after a devastating earthquake the Government of Haiti is bringing the international community together to advocate for reconstruction and recovery.
Scaled-up investments in local food systems are critical to ensure sustainable food security and nutrition for forcibly displaced people and host communities, three UN agencies say, ahead of World Food Day on 16 October.
