Asia and the Pacific is a dynamic and prosperous region. How is it possible that nearly two billion people experience such food insecurity? This figure is just one of the findings of the latest annual report on the State of Food Security and Nutrition.
COVID-19 threatens the health and nutrition of almost two billion people in Asia and the Pacific alone. The pandemic is devastating already fragile circumstances for billions worldwide. UN teams across the globe are aiding to address some fundamental challenges to people’s safety, and health and food security. Today, we highlight some of the coordinated efforts.
As the world wraps up 2020, we recognize the continued coordinated efforts of the UN teams worldwide. Today, we highlight some of the work taking place across the globe.
We are facing a devastating pandemic, new heights of global heating, new lows of ecological degradation and new setbacks in our work towards global goals for more equitable, inclusive and sustainable development.
Together with governments and partners, UN country teams worldwide are working to help protect the safety and security of communities, particularly those facing humanitarian crisis. Teams are stepping up their effort to obtain more essential lifesaving supplies and shelter for those most at-risk. We highlight some of the coordinated efforts.
The United Nations agencies, funds and programmes in Argentina were immediately deployed at the onset of COVID-19 as the UN recognized the health, economic and social implications this virus would have in the country.
